Explore our menu
EXPLORE DIETARIES MENU
Vegan
Hits all the right notes on flavour and texture. With chicken, rice, capsicum, corn, black beans, and baby spinach. Topped with coconut yoghurt, smashed avocado and a side of crunchy corn chips.
Warming and wholesome. Our Moroccan vegetable curry served with baby spinach and brown rice. Topped with mango chutney, coconut yoghurt, spiralised zucchini and sprinkled with parsley. Vegan friendly.
The perfect healthy side dish or snack. We use only Australian-grown sweet potatoes, golden and crunchy on the outside, soft on the inside.
Green beans steamed to crunchy perfection and light salted with Oliver’s mineral-rich Himalayan pink salt.
Colourful vegetables topped with quinoa and sweet potato pattie, beetroot hummus and green goddess dressing.
Our signature golden rice nuggets are baked not fried, meaning perfectly crunch on the outside, tender on the inside.
Served with a side of sweet & sour sauce, BBQ sauce, classic tomato sauce, aioli or zingy chipotle mayo.
Edamame steamed to perfection and light salted with Oliver’s mineral-rich Himalayan pink salt.
Baked not fried, we use Australian-grown potatoes, golden and crunchy on the outside, soft on the inside.
Organic hash brown, avocado, tomato, baby spinach, tomato relish and vegan aioli on a vegan milk bun. Only available for breakfast.
This can be made without gluten, by simply choosing the gluten free bun option.
An Aussie breakfast favourite, Oliver’s Avocado on Sourdough is made with sourdough toast, avocado and a lemon wedge for added zest. A classic for a reason, good on-the-go.
Organic potato hash brown, made from locally grown Sebago potatoes with the added goodness of hemp seeds for a boost of omega-3. Made from 100% Wholefood Ingredients.
Meet: the OLI Burger. Sweet & quinoa patty, tomato, onion, spiralised zucchini, lettuce, beetroot hummus & aioli on a toasted milk bun. Vegan Friendly.
This can be made without gluten, by simply choosing the gluten free bun option.
Crunchy fresh veggies served with smooth and creamy beetroot hummus.
Creamy thick pumpkin and coconut soup served with or without toasted pita.
Chia pudding made in house with coconut and banana, topped with fresh strawberry.
Chia pudding made in house with coconut, deluxe cacao and banana, topped with fresh strawberry.
A wholesome and healthy cookie with cranberries, organic almonds and seeds.
Our all-natural Macadamia Energy Balls are a raw, gluten free and delicious blend of macadamias, cashews, almonds, dried fruit, honey, and cacao, covered in organic shredded coconut.
A delicious and energising energy ball featuring a whole bunch of berries including cranberry, goji berry, strawberry, pomegranate, elderberry, blackcurrant, blueberry and acai.
A wholesome and healthy cookie with organic dates, walnuts, seeds and organic coconut.
See it all, know it all
All our menu nutrition and ingredient data is powered by Prepit — in real time. Anytime you want to check calories, allergens, macros, or the build of a meal, it’s right there, up-to-date and transparent.
Ollie AI designed to make ordering easy
Meet Ollie, Australia’s first conversational AI drive-thru assistant — built to make ordering at Oliver’s smoother, smarter and more intuitive. Use natural speech to place your order, ask about ingredients or allergens, and enjoy a streamlined experience — all while our team focuses on serving you wholesome food.
FAQs
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Yes! Many items cater to a range of dietary needs. Explore ingredients across our entire menu here.
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We call them wholesome treats — they’re crafted with nutrient-dense ingredients and no artificial nasties. Moderation plus real ingredients equals balance.
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In real time via Prepit — we sync any changes as soon as they happen.